Amela Kusur, Amel Selimović, Sedina Hodžić. Antioxidant and Physicochemical Properties of Chokeberry Pomace as Valuable Food Industry By-Product. Int J Sci Res Sci Eng Technol [Internet]. 2025 Sep. 20 [cited 2025 Oct. 4];12(5):76-83. Available from: https://mail.ijsrset.com/index.php/home/article/view/715