AMELA KUSUR; AMEL SELIMOVIĆ; SEDINA HODŽIĆ. Antioxidant and Physicochemical Properties of Chokeberry Pomace as Valuable Food Industry By-Product. International Journal of Scientific Research in Science, Engineering and Technology, [S. l.], v. 12, n. 5, p. 76–83, 2025. DOI: 10.32628/IJSRSET251261. Disponível em: https://mail.ijsrset.com/index.php/home/article/view/715. Acesso em: 4 oct. 2025.